Made to order
Chestnut Tart, a French style tart baked with almond frangipane. Filled with chestnut cream, sponge and custard. Elegantly wrapped in fine ribbons of piped chestnut paste and finished with sweet glazed chestnuts (Macaron instead of chestnut when out of season).
Creamy durian fudge and coconut sponge cake by Maki's Patisserie.
Signature whole Japanese strawberry shortcake with fresh cream, layers of light sponge, and fresh strawberries by Maki's Patisserie Sydney.
Premium Japanese Uji matcha shortcake layered with fresh cream, handcrafted by a local Sydney bakery.
Japanese chestnut shortcake Mont Blanc with delicate piped chestnut puree, light cream, and soft sponge layers, a winter special at Maki’s Patisserie in Sydney.
Layered Uji matcha mousse dessert with smooth green tea cream layers and a glossy finish, handcrafted by a local Sydney bakery.
Handcrafted individual Japanese Mont Blanc chestnut tart with intricate chestnut puree piping and a whole glazed chestnut on top, a winter dessert special at Maki’s Patisserie in Sydney.
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Japanese Uji matcha Swiss roll cake showing a perfect spiral of green tea sponge and rich cream filling, boutique bakery Sydney.