Uji Matcha Opera Cake
Uji matcha opera cake. A multi-layered pastry featuring alternating layers of matcha joconde sponge, matcha buttercream, and dark chocolate ganache, coated in a smooth matcha glaze and topped with a single matcha macaron.
Chestnut Tart
Chestnut Tart, a French style tart baked with almond frangipane. Filled with chestnut cream, sponge and custard. Elegantly wrapped in fine ribbons of piped chestnut paste and finished with sweet glazed chestnuts (Macaron instead of chestnut when out of season).
Durian Fudge Cake
Creamy durian fudge and coconut sponge cake by Maki's Patisserie.
Strawberry Shortcake
Signature whole Japanese strawberry shortcake with fresh cream, layers of light sponge, and fresh strawberries by Maki's Patisserie Sydney.
Uji Matcha Shortcake
Premium Japanese Uji matcha shortcake layered with fresh cream, handcrafted by a local Sydney bakery.
Chestnut Shortcake (Mont Blanc)
Japanese chestnut shortcake Mont Blanc with delicate piped chestnut puree, light cream, and soft sponge layers, a winter special at Maki’s Patisserie in Sydney.
Uji Matcha Mousse
Layered Uji matcha mousse dessert with smooth green tea cream layers and a glossy finish, handcrafted by a local Sydney bakery.
Small Mont Blanc (Chestnut)
Handcrafted individual Japanese Mont Blanc chestnut tart with intricate chestnut puree piping and a whole glazed chestnut on top, a winter dessert special at Maki’s Patisserie in Sydney.
Uji Matcha Swiss Roll
![20170627_110853[1].jpg](https://images.squarespace-cdn.com/content/v1/5b6f82591aef1dddac88a3a6/1534151184996-NDJ7L2ZSV4768AH67MSI/20170627_110853%5B1%5D.jpg)
Japanese Uji matcha Swiss roll cake showing a perfect spiral of green tea sponge and rich cream filling, boutique bakery Sydney.