About ME

Maki's Patisserie のウェブサイトへお越しいただき、どうもありがとうございます。

​私のケーキ作りの原点は、母親が作ってくれた手作りスイーツにあります。

​私が小さい頃、友達が遊びに来る度に母親がスイーツを焼いて作ってくれたり、母親が用事で家を空けている時も、家に帰ると手作りのスイーツが私を出迎えてくれました。嬉しくて心がホッコリしたあの想いは、今でもとても大切な思い出です。

​そんな経験から、私も皆さんに心がホッコリして幸せになってもらえるよう、ケーキを1つずつ丁寧に作らせていただいております。

​「笑顔は笑顔を呼ぶ！」

そう信じて、一人でも多くの人を笑顔に出来るよう美味しいケーキ作りを目指しています。

​どんなに大変で時間がかかろうとも、出来る限り手作りし、材料にはとことんこだわって厳選したものを使用しています。1つずつ丁寧にケーキを作れるよう、私のお店ではオーダーメイドという形を取らせていただいております。

​皆様が大切な人、ご家族やお友達と笑顔で過ごせるきっかけが作れることを心より楽しみにしています。 Maki

Hi there and welcome to my site.

My name is Maki and I have always had a love of cakes since I was a child back in Japan and my mother used to bake sweets and other baked treats whenever my friends would come over. On the days where she had something on, she would leave some of her baked treats to welcome me home. This always filled my heart with warmth and is one of my treasured memories.

Since then, I have always tried to share that feeling of warmth and happiness as much as I can. I believe smiles pass on from one another and are contagious. I've tried my best to recapture this feeling by hand making everything whenever possible.

Regardless of how troublesome the process is, I have always used real ingredients and don't believe in compromising on ingredients. I put all my love and care into all the cakes I make and to do that, I make my cakes made to order.

I've always worked in hospitality but my formal education begun in Australia with the completion of TAFEs certificate IV for commercial cooking after which I moved back to Japan to complete a patisserie course and worked at a few patisseries before my return to Australia. Interspersed amongst this was a trip to Paris where I had the privilege of attending a few master classes to broaden my horizons and improve on my techniques.

If you would like to try one of my recipes, please have a look at my strawberry shortcake recipe on SBS Food. If you are interested in learning a little more about me, you can listen to a short interview on this SBS podcast (Japanese language only).

Please have a look at my menu and feel free to send me an email to order@makispatisserie.com if you have any questions or to place an order. I look forward to being able to help you share smiles with your family and friends.

Note:

As I make all cakes to order, please try to place your order 3 days in advance.

If you have an urgent order, please don’t hesitate to contact me and I will do my best to accommodate your request.