To order, please contact me on 0417213121 or email me at order@makispatisserie.com.

cakes

S:51, M:63, L:76

Strawberry Shortcake

Japanese classic. Moist vanilla sponge with juicy strawberries and diplomat cream, topped with whipped cream and pistachio.

S:51, M:63, L:76

S:55, M:68, L:80

Uji Matcha Cheesecake

Creamy baked matcha (green tea) cheesecake.

S:55, M:68, L:80

Uji Matcha Shortcake

Matcha sponge with red bean cream. Topped with matcha cream and seasonal fruits.

S:55, M:68, L:80

S:60, M:77, L:90

Uji Matcha Opera

Layers of Matcha joconde biscuit, Matcha buttercream and chocolate ganache covered in a matcha chocolate glaze. Topped with matcha macaroon.

S:60, M:77, L:90

S:51, M:63, L:76

Choconama

Chocolate sponge with light chocolate cream. Topped with milk chocolate shavings. (Can add strawberries with extra cost)

S:51, M:63, L:76

S:54, M:67: L:79

Chocolate Ganache

Chocolate indulgence. Chocolate sponge with rich smooth chocolate ganache.

S:54, M:67: L:79

M:89, L:103

Durian Fudge

Creamy rich durian fudge with coconut sponge. Must try for durian lovers.

M:89, L:103

S:55, M:73, L:85

Chestnut Tart (Mont Blanc Tart)

Using handmade chestnut and paste during season. Rich chestnut cream with creamy custard, whipped cream and sponge on tart shell with almond frangipane.

S:55, M:73, L:85

Chestnut Shortcake (Mont Blanc Shortcake)

Using handmade chestnut and paste during season. Layers of fluffy sponge and chestnut whipped cream, topped with light chestnut cream.

S:55, M:73, L:85

Roll cake (Swiss Roll)

Earl Grey Milk Tea:33, Uji Matcha:36, Hojicha:36, Durian:43

minimum order: 5 choux for each filling

Choux a la creme (cookie top)

Custard:5.8, Durian:6.8, Chestnut:6.8

minimum order: 5 choux for each filling

To order, please contact me on 0417213121 or email me at order@makispatisserie.com.