To order, please contact me on (02) 9737 8890 or email me at order@makispatisserie.com.
cakes
S:45, M:57, L:70
Strawberry Shortcake
Japanese classic. Moist vanilla sponge with juicy strawberries and diplomat cream, topped with whipped cream, pistachio and feuillantine.
S:45, M:57, L:70
S:48, M:61, L:73
Uji Matcha Cheesecake
Creamy baked matcha (green tea) cheesecake.
S:48, M:61, L:73
M:61, L:73
Uji Matcha Mousse
Matcha mousse with white chocolate creme brulee and Azuki beans.
M:61, L:73
S:48, M:61, L:73
Uji Matcha Shortcake
Matcha sponge with red bean cream. Topped with matcha cream and seasonal fruits.
S:48, M:61, L:73
S:53, M:70 L:83
Uji Matcha Opera
Layers of Matcha joconde biscuit, Matcha buttercream and chocolate ganache covered in a matcha chocolate glaze. Topped with matcha macaroon.
S:53, M:70 L:83
S:45, M:57, L:70
Choconama
Chocolate sponge with light chocolate cream. Topped with milk chocolate shavings. (Can add strawberries with extra cost +3~+5)
S:45, M:57, L:70
S:48, M:61: L:73
Chocolate Ganache
Chocolate indulgence. Chocolate sponge with rich smooth chocolate ganache.
S:48, M:61: L:73
S:45, M:57, L:70
Double Fromage Cake
Creamy baked cheese tart with cheese mousse. Topped with whipped cream and pistachio.
S:45, M:57, L:70
S:48, M:61, L:73
CocoCaramel
Coconut and caramel mousse with caramelised walnut crunch.
S:48, M:61, L:73
S:48, M:61, L:73
Otona
Indulgence for adults. Coffee and caramel mousse with coffee liquor.
S:48, M:61, L:73
S:42, M:54, L:67
Carrot Cake
Moist carrot cake with walnuts, topped with cream cheese.
S:42, M:54, L:67
Lemon S:$30, M:$40. Matcha S:$33, M:$43
Souffle Cheese cake
Very light Japanese style cheese cake.
Lemon S:$30, M:$40. Matcha S:$33, M:$43
M:83, L:95
Durian Fudge
Creamy rich durian fudge with coconut sponge. Must try for durian lovers.
M:83, L:95
Rich chestnut cream with creamy custard, whipped cream and sponge on tart shell with almond frangipane.
Chestnut Tart (Mont Blanc Tart)
Using handmade chestnut and paste during season.
Rich chestnut cream with creamy custard, whipped cream and sponge on tart shell with almond frangipane.
S:49, M:67, L:79
Layers of fluffy sponge and chestnut whipped cream, topped with light chestnut cream.
Chestnut Shortcake (Mont Blanc Shortcake)
Using handmade chestnut and paste during season.
Layers of fluffy sponge and chestnut whipped cream, topped with light chestnut cream.
S:49, M:67, L:79
Roll cake (Swiss Roll)
Earl Grey Milk Tea:28, Uji Matcha:31, Hojicha:31, Durian:38
minimum order: 5 choux for each filling
Choux a la creme (cookie top)
Custard:4.8, Durian:6.8, Chestnut:6.8
minimum order: 5 choux for each filling
To order, please contact me on (02) 9737 8890 or email me at order@makispatisserie.com.